Bukharian Waguri
Vaguri po-bukharsky is a traditional dish of Uzbek cuisine made from tender meat marinated with aromatic spices and slow-cooked to perfection. It is served with vegetables and sautéed herbs in a sauce.
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Vaguri po-bukharsky is a traditional dish of Uzbek cuisine made from tender meat marinated with aromatic spices and slow-cooked to perfection. It is served with vegetables and sautéed herbs in a sauce.